Crockpot Spiced Rum Cider
10
Servings
Servings
10m PT10M
Prep Time
Prep Time
3h PT3H
Cook Time
Cook Time
3h 10m
Ready In
Ready In
Recipe: #17937
March 13, 2015
"A simple cider that makes the whole house smell good. Rum is optional."
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (87.1 g)
- Calories 71.3
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.1 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 2.8 g
- Sugars - 14.4 g
- Protein - 0.4 g
- Calcium - 37.8 mg
- Iron - 0.4 mg
- Vitamin C - 3.3 mg
- Thiamin - 0 mg
Step 1
Tie cinnamon, allspice, and cloves in spice bag or cheesecloth.
Step 2
In a crock pot, combine spice bag, apple juice, rum and brown sugar.
Step 3
Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag.
Step 4
Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.
Step 5
Yield: 10 servings of 6 ounces each.
Tips & Variations
No special items needed.
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