Crockpot Spiced Rum Cider

10
Servings
10m
Prep Time
3h
Cook Time
3h 10m
Ready In


"A simple cider that makes the whole house smell good. Rum is optional."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (87.1 g)
  • Calories 71.3
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1.1 mg
  • Total Carbohydrate - 19.2 g
  • Dietary Fiber - 2.8 g
  • Sugars - 14.4 g
  • Protein - 0.4 g
  • Calcium - 37.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0 mg

Step 1

Tie cinnamon, allspice, and cloves in spice bag or cheesecloth.

Step 2

In a crock pot, combine spice bag, apple juice, rum and brown sugar.

Step 3

Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag.

Step 4

Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.

Step 5

Yield: 10 servings of 6 ounces each.

Tips & Variations


No special items needed.

Related

breezermom

I picked this to serve at a Christmas get together with friends, and everyone loved it. Unfortunately we had a warm front move in and it was almost 80 degrees! I've done this on the stove top before, but it was so easy to keep warm using the crock pot. We added the rum as we served the cider.:) Can't wait to have this again in Jan or Feb when it cools off a bit!

review by:
(23 Dec 2015)

Mikekey

This is basically the same way I have been making cider for years, except I have never added rum. What a great flavor addition. And the dollop of butter is a nice touch. This is a keeper. (I used dark rum).

review by:
(6 Nov 2015)