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A budget recipe from Recipe+ using a cheaper cut of lamb - you could use a boned and rolled lamb leg instead but cost...
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Slow-Cooked Harissa Lamb
recipe by: ImPat on 26th Nov 2014
Prep Time: 20 Minutes
Cook Time: 220 Minutes
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From Australian Junior Masterchef and cooked by 11 year old Emily.
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Emily's Veal Ragu With Soft Polenta
recipe by: ImPat on 26th Nov 2014
Prep Time: 20 Minutes
Cook Time: 20 Minutes
From Little Ideas Diabetes cokbook - been given this little cookbook and saving the recipes that interest me for safe...
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Chai Semolina With Honey Apples
recipe by: ImPat on 26th Nov 2014
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This recipe from Recipe+ is one of those that you could serve for breakfast, brunch, lunch or dinner. Have not included...
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Open Chicken & Egg Sandwich
recipe by: ImPat on 26th Nov 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Love squid and chilli so when I saw this recipe in Australian Good Food mini cookbook I knew I had to save it.
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Chilli Salt Squid
recipe by: ImPat on 26th Nov 2014
Prep Time: 20 Minutes
Cook Time: 10 Minutes
This recipe is from Justine Schofield Everyday Gourmet show and the finished dish looked delicious and hoping to try it...
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Smoked Trout Pie
recipe by: ImPat on 26th Nov 2014
Prep Time: 5 Minutes
Cook Time: 25 Minutes
This is from James Reason and his cooking show Alive and Cooking. Looked good. Times are estimated.
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Chicken and Yellow Pea Pie
recipe by: ImPat on 26th Nov 2014
Prep Time: 15 Minutes
Cook Time: 55 Minutes
From Recipe+ - saving here as we did have a bumper crop of broad beans and were about ready to harvest when the fence...
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Broad Bean and Feta Dip
recipe by: ImPat on 26th Nov 2014
Prep Time: 25 Minutes
Cook Time: 15 Minutes
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From Australian Master Chef by contestant Marion Gatsby and inspired by her asian heritage in a Mystery Box Challenge. ...
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Lemon & Mint Spring Rolls With Syrup
recipe by: ImPat on 26th Nov 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Alex's Seafood Soup - an Australian Junior MasterChef recipe from 11 year old Alex. Enjoy this delicious soup made with...
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Alex's Seafood Soup
recipe by: ImPat on 26th Nov 2014
Prep Time: 25 Minutes
Cook Time: 10 Minutes
This is sweet and pungent and could also be cooked in a slowcooker, it also works well with a brisket or top rib roast....
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Asian Beef Roast
recipe by: ChanaBen-Ezra... on 27th Nov 2014
Prep Time: 10 Minutes
Cook Time: 2 Hours
This salad is a low carb healthy option to replace noodles, it's Pareve which means, if you following the kosher...
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Sesame Carrot Salad (Low Carb)
recipe by: ChanaBen-Ezra... on 27th Nov 2014
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Satisfying and heartwarming, the herby flavor pairs well with mixed mushrooms and vegetables to make a very satisfying...
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Chicken Mushoom Soup with Wild Rice
recipe by: ChanaBen-Ezra... on 27th Nov 2014
Prep Time: 25 Minutes
Cook Time: 1 Hours
A good brunch or light meal recipe from Australian BH&G Diabetic Living.
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Omelette With Pork Salad Topping
recipe by: ImPat on 27th Nov 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
From James Reeson Alive and Cooking, he served it with Pizza Crumbed Cutlets, which I have posted separately. Times are...
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Broccolini and Shallot Mornay
recipe by: ImPat on 27th Nov 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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From national supermarket Coles, the photo looked so good and with nectarines in season I am hoping to make soon. Think...
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Maple-Baked Nectarines With Almond Crumble
recipe by: ImPat on 27th Nov 2014
Prep Time: 15 Minutes
Cook Time: 20 Minutes
From Justine Schofield Everyday Gourmet and looked like a lovely fresh and light salad yet still very filling and full...
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Dukkah Crusted Eggs With Feta
recipe by: ImPat on 27th Nov 2014
Prep Time: 15 Minutes
Cook Time: 8 Minutes
From tastedotcom.au. Yield is 1.5 cups and based on 1 teaspoon per serve estimate 65 serves.
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Dukkah
recipe by: ImPat on 27th Nov 2014
Prep Time: 10 Minutes
Cook Time: 5 Minutes
The DH and I love salt and pepper squid or calamari and this one from Australian BH&G Diabetic Living looks to be right...
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Salt and Pepper Calamari Bites
recipe by: ImPat on 27th Nov 2014
Prep Time: 20 Minutes
Cook Time: 10 Minutes
From our state paper and a feature of Recipes Through the Ages. They state "A Nottingham family baker started producing...
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Brandy Snaps - 1980's
recipe by: ImPat on 27th Nov 2014
Prep Time: 5 Minutes
Cook Time: 50 Minutes
A tasty loaf for the lunch box, from Super Food Ideas. Suitable for freezing (see directions at end of recipe)
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Apple and Apricot Loaf
recipe by: ImPat on 27th Nov 2014
Prep Time: 15 Minutes
Cook Time: 70 Minutes
I love lamb but at the moment is very expensive so I can't see this happening any time soon but the the sweet...
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Lamb Cutlets With Cheesy Sweet Potato Bake
recipe by: ImPat on 27th Nov 2014
Prep Time: 15 Minutes
Cook Time: 35 Minutes
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This recipe is from recipe+ and as we are hoping to reap some red cabbage soon I am saving this recipe here for possible...
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Spicy Chicken in Cabbage Leaves
recipe by: ImPat on 27th Nov 2014
Prep Time: 10 Minutes
Cook Time: 15 Minutes
From Australian BH&G Diabetic Living.
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Leek and Pea Dip
recipe by: ImPat on 27th Nov 2014
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Treat yourself to a delicious seafood platter with cauliflower skordalia - king prawns, scallops, snapper, trout, squid...
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Seafood Grill With Cauliflower Skordalia
recipe by: ImPat on 27th Nov 2014
Prep Time: 30 Minutes
Cook Time: 25 Minutes
From little ideas diabetes cookbook. This one intrigued me don't know if I will get the chance to make it but...
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Wild Rice Salad With Mushrooms
recipe by: ImPat on 27th Nov 2014
Prep Time: 15 Minutes
Cook Time: 33 Minutes
From Australian Ready Steady Cook chef Warren Turnbull. TIP 1 - you can make ahead and assemble spring rolls several...
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Mango Spring Rolls
recipe by: ImPat on 27th Nov 2014
Prep Time: 20 Minutes
Cook Time: 12-15 Minutes
This is a Curtis Stone recipe developed for Coles, he served it with a honey anglaise but I only intend making the...
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Lemon Custard Puddings With Honey Anglaise
recipe by: ImPat on 27th Nov 2014
Prep Time: 15 Minutes
Cook Time: 25 Minutes
