Cheesy Tater Tots Sausage Casserole
Recipe: #16200
December 01, 2014
Categories: Casseroles, Pork Sausage, Potatoes, Potluck, Sunday Dinner, Oven Bake, more
"This is an easy recipe that is really tasty! Use the large Italian sausages for this and remove the casings, you can use turkey sausages if desired, no need to thaw the nuggets for this recipe"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (333.6 g)
- Calories 751.3
- Total Fat - 61.7 g
- Saturated Fat - 22.8 g
- Cholesterol - 122.4 mg
- Sodium - 2135.6 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 0.8 g
- Sugars - 4.1 g
- Protein - 34.9 g
- Calcium - 559.3 mg
- Iron - 1.4 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Butter a 13 x 9-inch baking dish.
Step 3
Heat oil in a large skillet over medium-high heat; add in the sausage meat with chili pepper flakes (if using) onions and garlic, stir with a wooden spoon breaking up the meat, cook until well browned (about 10-12 minutes) drain the fat, then add in about 1/4 cup Parmesan cheese; mix to combine.
Step 4
Spread the mixture into the baking dish.
Step 5
In a bowl mix the soup with evaporated milk, then pour over the sausage mixture in the baking dish.
Step 6
Sprinkle grated cheddar cheese over the soup.
Step 7
Top with the potato nuggets evenly over the cheese.
Step 8
Sprinkle the top of the nuggets lightly with seasoned salt and black pepper, then sprinkle with remaining 1/3 to 1/2 cup Parmesan cheese (or to taste)
Step 9
Bake uncovered for about 50-60 minutes, or until lightly browned.
Tips
No special items needed.
0 Reviews
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