Sesame Carrot Salad (Low Carb)
Recipe: #16129
November 27, 2014
Categories: Salads, Vegetable Salad, Carrot, One-Pot Meal, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy, more
"This salad is a low carb healthy option to replace noodles, it's Pareve which means, if you following the kosher dietery laws, it's suitable to be served with either dairy or meat meals. This doesn't make a large amount so you may want to double amounts"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (102 g)
- Calories 164.9
- Total Fat - 12.2 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 364.4 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 2.7 g
- Sugars - 6.5 g
- Protein - 2.9 g
- Calcium - 125 mg
- Iron - 2.3 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place grated carrots in a large bowl.
Step 2
Heat a tablespoon of sesame oil in a small pan over medium heat. Gently cook the minced garlic and grated ginger until just fragrant, about 30 to 40 seconds, turn off the heat. Add the tahini, soy sauce, 2 chopped green onions, rice vinegar, chili paste, and sugar. Add 1-2 tablespoons of water and whisk until the mixture is smooth.
Step 3
Pour the sauce over the carrots and toss.
Step 4
Sprinkle the sesame seeds and more scallions on top.
Step 5
Chill in the fridge for 1 to 2 hours before serving.
Tips
No special items needed.
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