
Quinoa With Stewed Cinnamon Pear
From Australian BH&G Diabetic Living.
Quinoa With Stewed Cinnamon Pear
recipe by: ImPat on 2nd Nov 2014
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Grain-lovers, rejoice! With its nutty flavor and chewy texture, grains are a versatile ingredient that can be used in a variety of easy and delicious recipes. Whether you're in the mood for a comforting bowl of oatmeal porridge with crunchy nuts and sweet fruit, a fresh and healthy quinoa salad loaded with colorful vegetables, or a show-stopping risotto perfect for special occasions, there's a grain recipe for every occasion. Elevate your cooking game and impress your guests with these mouth-watering and easy-to-follow recipes that are sure to become new favorites in your culinary repertoire.
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From Australian BH&G Diabetic Living.
Quinoa With Stewed Cinnamon Pear
recipe by: ImPat on 2nd Nov 2014
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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From Australian Better Homes and Gardens Diabetic Living. The recipe is for 2 as a main but you could halve on the...
Salmon, Couscous and Dill Parcels
recipe by: ImPat on 2nd Nov 2014
Prep Time: 15 Minutes
Cook Time: 40 Minutes
From a low GI cookbook. Times are estimated. For a vegetarian version omit bacon. Given a low GI rating.
Stir-Fried Asian Barley
recipe by: ImPat on 5th Nov 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
These buns are just as good as regular wheat flour buns if not better. The flavour is amazing and the texture is springy...
Gluten Free, Light and Airy Flaxseed Buns
recipe by: QueenBea on 7th Nov 2014
Prep Time: 15 Minutes
Cook Time: 35 Minutes
I have had a similar dish but rice was used as an entree/starter at a restaurant and this one looks good, from Super...
Herb Couscous Stuffed Tomatoes
recipe by: ImPat on 8th Nov 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
From Huey's Kitchen. This vegetarian dish will feed 6 to 8 as a main with a salad on the side or could be a side...
Cheesy Baked Pearl Barley
recipe by: ImPat on 9th Nov 2014
Prep Time: 15 Minutes
Cook Time: 1 Hours
From little ideas diabetes cookbook. NOTE yields 7 cups I would normally have 1/2 cup as a serve, so how many serves...
Muesli
recipe by: ImPat on 10th Nov 2014
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Always on the lookout for fish recipes especially when we go on holidays and hopefully catch plenty and this one I...
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recipe by: ImPat on 10th Nov 2014
Prep Time: 10 Minutes
Cook Time: 5 Minutes
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From one of our national supermarkets as part of their Feed Your Family for Under $10. Times are estimated. Looks like...
Spiced Lamb Chops With Vegetable Couscous
recipe by: ImPat on 15th Nov 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
I have become a great fan of couscous over the last year and well I love chicken and well this looks like a really nice...
Chicken Drumsticks With Couscous Salad
recipe by: ImPat on 15th Nov 2014
Prep Time: 10 Minutes
Cook Time: 25 Minutes
A great Mediterranean flavored side dish. Really easy to make; and, quick cooking too. Delicious and full of flavor -...
Herbed Couscous & Chick Pea Salad
recipe by: Kchurchill5 on 23rd Nov 2014
Prep Time: 5 Minutes
Cook Time: 15 Minutes
A simple, yet delicious salad. A local stand was selling it at the Farmers Market a few weeks ago; and, they had the...
Sarasota's Creamy Barley Cucumber Salad
recipe by: Kchurchill5 on 23rd Nov 2014
Prep Time: 5 Minutes
Cook Time: 25-35 Minutes
From little ideas diabetes cookbook. This one intrigued me don't know if I will get the chance to make it but...
Wild Rice Salad With Mushrooms
recipe by: ImPat on 27th Nov 2014
Prep Time: 15 Minutes
Cook Time: 33 Minutes
A good mid week recipe from recipe+ NOTES - try coriander instead of parsley. No antipasto mix - use chopped marinated...
Lamb Rissoles With Vegie Couscous
recipe by: ImPat on 28th Nov 2014
Prep Time: 20 Minutes
Cook Time: 15 Minutes
A nutty, earthy side dish for pork or chicken.
Wild Rice and Barley Pilaf (Oven-Baked)
recipe by: Mikekey on 30th Nov 2014
Prep Time: 10 Minutes
Cook Time: 75 Minutes
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Couscous with persimmons and cranberries.
Cranberry Persimmon Couscous
recipe by: Sue on 3rd Dec 2014
Prep Time: 25 Minutes
Cook Time: 5 Minutes
Masa harina, the corn flour used to make tortillas and tamales, holds these sausages together. The mixture can be shaped...
Spicy Hemp Breakfast Sausages
recipe by: bigmmg on 19th Dec 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
A great side for chicken, or for a vegetarian meal. If you don't care if it is vegetarian, you can use chicken...
Quinoa With Cauliflower, Cranberries & Nuts
recipe by: Mikekey on 4th Jan 2015
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Recipe source: Ww cookbook: Love it, cook it, eat it! 9 ww points plus
Porridge (WW)
recipe by: ellie on 7th Jan 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Recipe source: Bon Appetit (January 2014)
Grain & Oat Bars
recipe by: ellie on 8th Jan 2015
Prep Time: 15 Minutes
Cook Time: 70 Minutes
From Good Chef Bad Chef and this is the from the Good Chef. Posted for You Want What? A Recipe Posting Game 2014/2015.
Curried Lamb and Quinoa Stew
recipe by: ImPat on 13th Jan 2015
Prep Time: 15 Minutes
Cook Time: 70 Minutes
I use a brown rice blend from Lundbergs, but regulsr brown rice, or red rice work fine.
Herbed Brown & Wild Rice With Pine Nuts
recipe by: Mikekey on 9th Feb 2015
Prep Time: 10 Minutes
Cook Time: 60 Minutes
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Comforting and delicious on a cold day or evening, this polenta dish is made with soft polenta as opposed to the fried...
Herb Infused Polenta With Mushroom Ragout
recipe by: Marramamba on 6th Mar 2015
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Tender shrimp over warm kamut with red chile and tarragon. Serve with lemon wedges for a delicious and flavorful meal.
Warm Shrimp Salad With Kamut, Red Chile & Tarragon
recipe by: breezermom on 8th Mar 2015
Prep Time: 25 Minutes
Cook Time: 90 Minutes
One of my favorites and an excellent party rye for appetizers or spreads.
Sourdough Limpa Rye Bread
recipe by: Red Apple... on 10th Mar 2015
Prep Time: 7 Hours
Cook Time: 30 Minutes
Please note that this bread requires three risings (I'm putting in frig overnight) Fortunately, there isn’t any...
German Whole-Wheat Sunflower Seed Rye Bread
recipe by: dienia b on 6th Apr 2015
Prep Time: 5 Hours
Cook Time: 60 Minutes
From Good Chef Bad Chef and posted for You Want What!? A Recipe Posting Game 2014/2015. NOTE: Omega Blend not included...
Puffed Quinoa & Strawberry Treats
recipe by: ImPat on 7th Apr 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
This pizza crust is delicious and holds together very nicely. It is not like those gritty, hard gluten free crusts you...
Herbed Pizza Crust - Gluten Free
recipe by: QueenBea on 8th Apr 2015
Prep Time: 45 Minutes
Cook Time: 35 Minutes