
Amish Root Beer
How to make it from the extract, I've got some sarsaparilla im, going to try too lol
Amish Root Beer
recipe by: dienia b on 17th May 2015
Prep Time: 1 Days
Cook Time: 0 Minutes
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How to make it from the extract, I've got some sarsaparilla im, going to try too lol
Amish Root Beer
recipe by: dienia b on 17th May 2015
Prep Time: 1 Days
Cook Time: 0 Minutes
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Amish 365 blog kevin
Kevin's Amish Peanut Butter Rolled Oats Cake
recipe by: dienia b on 17th May 2015
Prep Time: 15 Minutes
Cook Time: 25 Minutes
This is a great way to use up your abundance of zucchini. I found this recipe in a cookbook collection and it states...
Tomato & Zucchini Bake
recipe by: Tisme on 17th May 2015
Prep Time: 10 Minutes
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This beloved eatery is Patti's 1880's Settlement in the small yet charming, lakeside town of Grand Rivers, Ky....
Patti's 1880's Settlement Sawdust Pie
recipe by: dienia b on 17th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Featured as part of the Chicago Tribune “Hollywood” recipe series in 1968, lost recipes found site really cool
Doris Day’s Swingin’ Burgers
recipe by: dienia b on 17th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Kirk Douglas’ Favorite Meatloaf
recipe by: dienia b on 17th May 2015
Prep Time: 15 Minutes
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the amish family cook book get this one awesome useable recipes
Amish Frosted Banana Bars
recipe by: dienia b on 17th May 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Great pantry dish for winter
Amish Underground Ham Casserole
recipe by: dienia b on 17th May 2015
Prep Time: 15 Minutes
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can use beef , uses minute rice
Amish Spanish Rice With Venison
recipe by: dienia b on 17th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Serve over ice cream, baked bananas, pineapples, and plain cakes. Makes 2 1/2 cups.
Cinnamon Sauce
recipe by: Mikekey on 17th May 2015
Prep Time: 10 Minutes
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Very fancy but quick and easy to prepare. Use only firm-fleshed ripe pears such as Anjou or Comice.
Gingersnap-Rum Baked Pears
recipe by: Mikekey on 17th May 2015
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Ruby Tuesday has similar, they added the bacon and cheese to them, I didn't but you could, must use real syrup for...
Maple Bacon Biscuits, Native American
recipe by: dienia b on 17th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Parmesan Venison
recipe by: dienia b on 17th May 2015
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Wild Rice & Venison Loin, Native American
recipe by: dienia b on 17th May 2015
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Shredded Venison Sandwiches in Taste of Home February/March 2004, p46 Ruth Setterlund, Freyburg, Maine
Shredded Venison Sandwiches, Native American
recipe by: dienia b on 17th May 2015
Prep Time: 15 Minutes
Cook Time: 10 Hours
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Green Beans Supreme
recipe by: dienia b on 17th May 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
WOW this just the best icing! Meringue powder can be found in the baking section at your Walmart store, the butter...
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recipe by: KellyLebrun on 17th May 2015
Prep Time: 10 Minutes
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Just try this!
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recipe by: KellyLebrun on 17th May 2015
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recipe by: QueenBea on 17th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This cooks with the sauce on the bottom and then is inverted on a platter to serve. Cook time includes 20 minute...
Cranberry Upside-Down Meatloaf
recipe by: Mikekey on 17th May 2015
Prep Time: 15 Minutes
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Serve over hot, cooked fettucine, or over chicken breasts.
Goat Cheese (Chevre) & Walnut Sauce
recipe by: Mikekey on 17th May 2015
Prep Time: 10 Minutes
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A fantastic cake recipe from way back in the old days :)
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recipe by: RecipeGirl on 17th May 2015
Prep Time: 10 Minutes
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Can make cavatelli with this, just the dough recipe here
Ricotta Dough For Pasta In Food Processor
recipe by: dienia b on 18th May 2015
Prep Time: 30 Minutes
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Doris Day Paprika Steak
recipe by: dienia b on 18th May 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
Recipe source: Bon Appetit (May 1991)
Asparagus Nicoise
recipe by: ellie on 18th May 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
This is another version of the dry type of sazon seasoning. Adapted from The Barbecue Bible Sauces, Rubs and Marinades....
Puerto Rican Pig Powder (Sazon)
recipe by: Chocolatll on 18th May 2015
Prep Time: 5 Minutes
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A Puerto Rican punch adapted from The Spice Cookbook and credited to Berta Cabanillas and Carmen Ginorio. The original...
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Prep Time: 10 Minutes
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