
Baked Asparagus Parcels
From today's local paper, The West Australian. It is recommended as a main for 4 with side dish, if having as a...
Baked Asparagus Parcels
recipe by: ImPat on 22nd Oct 2014
Prep Time: 10 Minutes
Cook Time: 17 Minutes
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From today's local paper, The West Australian. It is recommended as a main for 4 with side dish, if having as a...
Baked Asparagus Parcels
recipe by: ImPat on 22nd Oct 2014
Prep Time: 10 Minutes
Cook Time: 17 Minutes
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This is based on a recipe from Better Homes and Gardens Australian Diabetic Living Issue 14 2008 with some alterations. ...
Peach and Hazelnut Crumbles
recipe by: ImPat on 22nd Oct 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This is from our local paper and hope to make it when the weather warms up a tad. This was part of their "One for the...
Mushroom Kilpatrick on Barbecue Crostini
recipe by: ImPat on 23rd Oct 2014
Prep Time: 10 Minutes
Cook Time: 20 Minutes
From the Australian Women's Weekly Gluten-free and Allergy-free cookbook. Haven't tried so times are as per...
Kumara (Sweet Potato) Dampers
recipe by: ImPat on 23rd Oct 2014
Prep Time: 15 Minutes
Cook Time: 25 Minutes
On a quest to find the recipe I used to make years ago and the DH asked to make this one from Super Food Ideas July...
Lemon Delicious
recipe by: ImPat on 23rd Oct 2014
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Originally got this recipe from the MIL over 30 years ago and used to make this a lot pre-diabetic days but now only...
Pavlova Shell
recipe by: ImPat on 23rd Oct 2014
Prep Time: 15 Minutes
Cook Time: 45 Minutes
This is from the Diabetes Australia The Diabetes Cookbook and is in response to a request for diabetic recipes with...
Apricot Strudel
recipe by: ImPat on 24th Oct 2014
Prep Time: 20 Minutes
Cook Time: 25 Minutes
A recipe I found from Heinz. A great different way to make savoury scrolls, and not hard at all. These are served hot...
Baked Bean Scrolls
recipe by: Tisme on 25th Oct 2014
Prep Time: 40 Minutes
Cook Time: 15 Minutes
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From the cooking show Out of The Blue (only do seafood recipes). Hoping to make when we can start going crabbing again....
Spicy Crab Mornay
recipe by: ImPat on 27th Oct 2014
Prep Time: 30-50 Minutes
Cook Time: 15 Minutes
From one of national supermarkets as their Christmas special, so have included it in the Christmas catergory. This is a...
Sugar-Cured Salmon With Melba Toast
recipe by: ImPat on 5th Nov 2014
Prep Time: 20 Minutes
Cook Time: 10 Minutes
My mum used to make this all the time when we were kids. I used to make it for my DH who absolutely loved it, but now...
50/50 Fruit Cordial
recipe by: Tisme on 25th Oct 2014
Prep Time: 15 Minutes
Cook Time: 20 Minutes
The recipe is from an old photocopy given to me by my MIL in the 80's, she has written that she made it in April...
Seafood & Chicken Rolls
recipe by: ImPat on 9th Nov 2014
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Unfortunately I am the only one in the family that really loves mussels so hoping to get the chance of making this when...
Mussels With Garlic Crumbs
recipe by: ImPat on 9th Nov 2014
Prep Time: 20 Minutes
Cook Time: 5 Minutes
From a pamphlet from the local butcher. Suggested you serve with roast vegetables or salad.
Sage and Macadamia Pork Roast
recipe by: ImPat on 13th Nov 2014
Prep Time: 10 Minutes
Cook Time: 1 Hours
A nice healthy dessert from Australian BH&G Diabetic Living. Have not included 30 minutes macerating, assuming the...
Macerated Berries With Pastry Crisps
recipe by: ImPat on 6th Nov 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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I love cocktails with lime juice in them, they're so refreshing. Make sure your honey is clear, not turning to...
Sydney Sunset - Australian Cocktail
recipe by: Puppitypup on 14th Nov 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
The Aussie bushman's way of making tea - traditionally Billy Tea brand would be used which is still available today...
Billy Tea The Aussie Way
recipe by: ImPat on 20th Nov 2014
Prep Time: 1 Minutes
Cook Time: 5-10 Minutes
From Australian Junior Masterchef and created by 12 year old Pierre. Please note that our puff pastry sheets are...
Pierre's Lamb Wellingtons With Mushroom and Spinach Duxelles
recipe by: ImPat on 20th Nov 2014
Prep Time: 30 Minutes
Cook Time: 25 Minutes
From Australian Diabetic Living. What I like about this recipe is that it is a complete meal. Times are estimated but...
Oregano and Chilli Lamb With Corn and Parmesan Salad
recipe by: ImPat on 9th Nov 2014
Prep Time: 25 Minutes
Cook Time: 40-60 Minutes
Delicious and healthy prawn burgers with broccolini, capsicum, corn, spring onion, garlic, ginger, coriander and eggs....
Prawn Burgers
recipe by: ImPat on 13th Nov 2014
Prep Time: 15 Minutes
Cook Time: 20 Minutes
I love lamb but at the moment is very expensive so I can't see this happening any time soon but the the sweet...
Lamb Cutlets With Cheesy Sweet Potato Bake
recipe by: ImPat on 27th Nov 2014
Prep Time: 15 Minutes
Cook Time: 35 Minutes
From one of our national supermarkets.
Aussie Pies
recipe by: ImPat on 1st Jan 2015
Prep Time: 20 Minutes
Cook Time: 45 Minutes
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A Maggie Beer recipe, posted in response for a request for pheasant recipes. Times are estimated.
Roasted Pheasant
recipe by: ImPat on 13th Jan 2015
Prep Time: 30 Minutes
Cook Time: 30-40 Minutes
Aussie recipe, cans 2 quarts
Canned Sweet Potato Ham Soup
recipe by: dienia b on 14th Jan 2015
Prep Time: 10 Minutes
Cook Time: 2 Hours
Forgotten Cake
recipe by: dienia b on 21st Jan 2015
Prep Time: 30 Minutes
Cook Time: 6 Hours
I got this recipe from a newspaper a few years ago, made it and been making it ever since. If you love your greens,...
Greens Salad (Shamrock Salad)
recipe by: Tisme on 14th Feb 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Served cold with your favourite burgers, sausages or lamb. Yield depends on the size of jars you may use. You can grate...
Spicy Beetroot Relish
recipe by: Tisme on 21st Feb 2015
Prep Time: 15 Minutes
Cook Time: 90 Minutes
A great quick and easy recipe that kid's will love. You can vary this recipe by adding cooked chopped bacon and or...
Pronto Vegemite Pasta
recipe by: Tisme on 27th Feb 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes