Aussie Pies
Recipe: #16521
January 01, 2015
Categories: Snacks, Ground Beef, Mushrooms, Potatoes Australian, Oven Bake, more
"From one of our national supermarkets."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (275.6 g)
- Calories 603.7
- Total Fat - 36.4 g
- Saturated Fat - 7.9 g
- Cholesterol - 60.1 mg
- Sodium - 669.9 mg
- Total Carbohydrate - 42.8 g
- Dietary Fiber - 3.3 g
- Sugars - 2.7 g
- Protein - 25.7 g
- Calcium - 51.2 mg
- Iron - 4.7 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook onion and bacon in a frying pan over medium heat until brown.
Step 2
Increase to high, add mince and cook until browned and then stir in flour and herbs and cook for 2 minutes
Step 3
Add sauces and stock and simmer for 10 minutes until thickened and then set aside and cool.
Step 4
Preheat oven to 220C.
Step 5
Boil potatoes for 10 minutes until tender and then drain and mash adding the dairy spread milk and beat until smooth.
Step 6
Microwave peas on HIGH for 3 minutes and roughly mash.
Step 7
Press pastry sheets into Texas muffin tins, overlapping side to fit and fill with 1/4 cup of the mince, top with some of the peas and then the mashed potato.
Step 8
Spray with oil spray and bake for 30 minutes until golden.
Tips
No special items needed.
0 Reviews
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