Baked Bean Scrolls
Recipe: #15128
October 25, 2014
Categories: Beans, Australian, Brunch, Sunday Dinner, Oven Bake, more
"A recipe I found from Heinz. A great different way to make savoury scrolls, and not hard at all. These are served hot but are just as nice cold and they make a great snack on the weekend. My kids even used to like these served warm for breakfast, topped with some grated cheese."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (61.8 g)
- Calories 110.7
- Total Fat - 3.6 g
- Saturated Fat - 2 g
- Cholesterol - 8.8 mg
- Sodium - 58.4 mg
- Total Carbohydrate - 16.7 g
- Dietary Fiber - 2.7 g
- Sugars - 1.5 g
- Protein - 4.4 g
- Calcium - 61.7 mg
- Iron - 1 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 200°C.
Step 2
Combine the baked beans, cheese, salami and spring onions. Mix well, and set aside. (I prefer to drain just some of the sauce from the baked beans).
Step 3
Sift the flour into a large bowl. Rub the butter into the flour until the mixture resembles fine breadcrumbs. Make a well in the centre and pour in the milk. Mix slowly from the centre to form a soft dough.
Step 4
Turn dough onto a lightly floured board and knead the dough until smooth. Using a rolling pin, roll the dough into a rectangle shape (about 20cm x 30cm).
Step 5
Spoon over the bean mixture.
Step 6
From the long side, roll up in a scroll to firmly enclose the bean mixture. Cut the dough into 12 scrolls about 1/2cm thick. Place on a lined oven tray. Brush with extra milk. Bake for 15 minutes, or until golden.
Step 7
Serve immediately.
Tips
No special items needed.
0 Reviews
You'll Also Love
