Afghan Biscuits
Recipe: #14973
October 22, 2014
Categories: Desserts, Cookies, Dropped, Australian, Christmas Oven Bake, No Eggs, Vegetarian, Chocolate, more
"A traditional cookie of New Zealand, made with corn flakes"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (23 g)
- Calories 129.8
- Total Fat - 9.9 g
- Saturated Fat - 4.2 g
- Cholesterol - 16.3 mg
- Sodium - 67.9 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 0.3 g
- Sugars - 3.7 g
- Protein - 0.8 g
- Calcium - 3.1 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream butter and sugar (It said 200 grams butter which is 7/8 of a cup so short your butter a little).
Step 2
Sift in flour and cocoa powder. Fold in corn flakes.
Step 3
Pam your baking sheet. Drop by teaspoons bake 350 for 10 minutes.
Step 4
When cool frost and put on one walnut half or almonds (I saw both nuts used).
Tips
No special items needed.
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