Zucchini in Red Pepper Hoisin Sauce
"This is a good end of season side dish with an Asian inspired sauce. Can go with rice or eaten alone. Not really substantial enough to be a main so serve it with an Asian type meat dish or vegetarian main."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (233.6 g)
- Calories 116.4
- Total Fat - 6.3 g
- Saturated Fat - 1 g
- Cholesterol - 0.5 mg
- Sodium - 561.6 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 3.3 g
- Sugars - 6.6 g
- Protein - 3.3 g
- Calcium - 35.8 mg
- Iron - 1 mg
- Vitamin C - 69.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat olive oil in a skillet and cook zucchini and onion until crisp-tender.
Step 2
Add remaining ingredients (except peanuts) as a sauce and cook until it coats veggies nicely.
Step 3
Garnish with chopped peanuts.
Tips
No special items needed.
1 Reviews
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