Zucchini in Red Pepper Hoisin Sauce
Created by Sue on September 7, 2023
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #41569
Ingredients
- 16 ounces fresh zucchini, diced
- 1 cup chopped onion
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 2 teaspoons ginger paste
- 2 teaspoons sriracha sauce
- 1 cup roasted red bell pepper puree
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 2 tablespoons chopped roasted peanuts
How to Make
-
Step 1: Heat olive oil in a skillet and cook zucchini and onion until crisp-tender.
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Step 2: Add remaining ingredients (except peanuts) as a sauce and cook until it coats veggies nicely.
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Step 3: Garnish with chopped peanuts.
Nutritional Facts
- Serving Size: 1 (233.6 g)
- Calories 116.4
- Total Fat - 6.3 g
- Saturated Fat - 1 g
- Cholesterol - 0.5 mg
- Sodium - 561.6 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 3.3 g
- Sugars - 6.6 g
- Protein - 3.3 g
- Calcium - 35.8 mg
- Iron - 1 mg
- Vitamin C - 69.7 mg
- Thiamin - 0.1 mg