Zucchini Chocolate Chip Muffins
Recipe: #9503
May 08, 2013
"Recipe by Sarah Warncke in Jefferson County Leader."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (67.1 g)
- Calories 187.2
- Total Fat - 6 g
- Saturated Fat - 1.8 g
- Cholesterol - 14.2 mg
- Sodium - 215.9 mg
- Total Carbohydrate - 31.5 g
- Dietary Fiber - 1.6 g
- Sugars - 17.1 g
- Protein - 3.6 g
- Calcium - 24.8 mg
- Iron - 0.7 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Mix flour, sugar, baking soda, cinnamon and salt together in a mixing bowl.
Step 3
Make a well in the center and addegg, oil, milk, lemon juice and vanilla.
Step 4
Stir mixture together just until moistened.
Step 5
Fold in zucchini, chocolate chips, and walnuts.
Step 6
Pour batter into greased muffin cups and bake for 20-25 minutes until a toothpick tests clean.
Step 7
Cool in pan 5 minutes, then turn out muffins and finish cooling on a wire rack.
Tips
No special items needed.
1 Reviews
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