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Zucchini Chocolate Chip Muffins

Here's how you make Zucchini Chocolate Chip Muffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granualted sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1/2 cup vegetable oil
  • 1/4 cup whole milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup shredded zucchini
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Mix flour, sugar, baking soda, cinnamon and salt together in a mixing bowl.

  • Step 3: Make a well in the center and addegg, oil, milk, lemon juice and vanilla.

  • Step 4: Stir mixture together just until moistened.

  • Step 5: Fold in zucchini, chocolate chips, and walnuts.

  • Step 6: Pour batter into greased muffin cups and bake for 20-25 minutes until a toothpick tests clean.

  • Step 7: Cool in pan 5 minutes, then turn out muffins and finish cooling on a wire rack.

We hope you enjoy this recipe!

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