Zucchini Chocolate Chip Muffins
Created by Sue on May 8, 2013
- Servings: 12
- Prep Time: 15m
- Cook Time: 20m
- Recipe #9503
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup granualted sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 1/2 cup vegetable oil
- 1/4 cup whole milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini
- 1/2 cup miniature semisweet chocolate chips
- 1/2 cup chopped walnuts
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Mix flour, sugar, baking soda, cinnamon and salt together in a mixing bowl.
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Step 3: Make a well in the center and addegg, oil, milk, lemon juice and vanilla.
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Step 4: Stir mixture together just until moistened.
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Step 5: Fold in zucchini, chocolate chips, and walnuts.
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Step 6: Pour batter into greased muffin cups and bake for 20-25 minutes until a toothpick tests clean.
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Step 7: Cool in pan 5 minutes, then turn out muffins and finish cooling on a wire rack.
Nutritional Facts
- Serving Size: 1 (67.1 g)
- Calories 187.2
- Total Fat - 6 g
- Saturated Fat - 1.8 g
- Cholesterol - 14.2 mg
- Sodium - 215.9 mg
- Total Carbohydrate - 31.5 g
- Dietary Fiber - 1.6 g
- Sugars - 17.1 g
- Protein - 3.6 g
- Calcium - 24.8 mg
- Iron - 0.7 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg