Ingredients
- 12 ounces zucchini (2 cups, shredded)
- 1/2 cup finely chopped (4 ounces) yellow onion
- 3 strips (3 ounces) bacon (in 1/2-inch dice)
- 1/2 cup cheddar cheese, grated
- 1/2 cup self-rising flour
- 1 tablespoon chives, minced
- 4 large eggs (slightly beaten with black pepper)
- 1/4 teaspoon black pepper
- TOPPING
- 8 ounces portabella mushroom (caps, 2 large)
- 1/2 cup cheese, shredded
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: In a large bowl, combine all ingredients -- in the order listed. Mix well after each addition.
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Step 3: Put everything in an 9 inch cake pan that you have sprayed with pam and buttered. Top with the mushroom caps and top with cheese.
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Step 4: Bake for 40-45 minutes, or until golden brown.
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Step 5: Check the bottom. It sometimes browns faster.
We hope you enjoy this recipe!
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