Zucchini and Eggs Italian Style

1-2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"An extremely quick and nutritious meal that I turn to often when time is short. A few ingredients come together to make delicious results."

Original recipe yields 1-2 serving
OK

Nutritional

  • Serving Size: 1 (66.3 g)
  • Calories 25
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 2.6 mg
  • Total Carbohydrate - 5.7 g
  • Dietary Fiber - 1.2 g
  • Sugars - 2.3 g
  • Protein - 0.9 g
  • Calcium - 19 mg
  • Iron - 0.3 mg
  • Vitamin C - 7.8 mg
  • Thiamin - 0 mg

Step 1

Saute the zucchini and onion until soft and slightly caramelized. Season with oregano, salt, and pepper to taste.

Step 2

Beat the eggs and water. Pour into the skillet evenly over the zucchini mixture. Cook until set.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

A bit different and very tasty. The oregano puts it over the top. Very nice Brunch recipe served with Breakfast Bites and toast Mmmm Will do again Thanks Willow!

(13 May 2012)