Created by Luvcookn on February 15, 2012
Step 1: Slice onion and cut zucchini in 1/4" rounds.
Step 2: Preheat heavy non-stick skillet (or use cast iron) over medium high heat.
Step 3: Add oil to pan and swirl to cover.
Step 4: Add onion and saute until almost all is carmelized, about 2-4 minutes.
Step 5: Add zucchini and seasonings.
Step 6: Turn down heat slightly (about medium) and cook for 5 - 10 minutes stirring occasionally.
Step 7: Zucchini should be yellow with some brown spots, slightly transparent looking and soft without being mushy.
Step 8: Onions should be thoroughly carmelized and yummy. :-)