Zesty Italian Sauteed Onion, Pepper and Beef Sandwich
Recipe: #7299
January 07, 2012
Categories: Breads, Side Dishes, Onions, Peppers, Italian, 5-Minute Prep, Birthday, Fathers Day, Game/Sports Day, July 4th, Labor Day, Picnic, Potluck, Beef Dinner, Italian Dinner, more
"Found this zesty sandwich recipe on Kraft Foods website. "
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (562.3 g)
- Calories 558.8
- Total Fat - 6.3 g
- Saturated Fat - 2.2 g
- Cholesterol - 237 mg
- Sodium - 4178.3 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 4.9 g
- Sugars - 19 g
- Protein - 118.7 g
- Calcium - 75.5 mg
- Iron - 4.3 mg
- Vitamin C - 42.7 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
In a large skillet add onions, bell peppers and dressing. Cook over medium heat for 5 minutes or until the vegetables are crisp-tender. Stir frequently.
Step 2
Add the roast beef to vegetables and toss to coat. On medium low heat cook for 2 minutes or until meat is heated through. Stir frequently.
Step 3
Split the meat mixture between the 2 submarine rolls and top with the pickled peppers. Serve immediately.
Tips
No special items needed.
3 Reviews
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