Zesty Italian Sauteed Onion, Pepper and Beef Sandwich
Created by amafor3 on January 7, 2012
- Servings: 2
- Prep Time: 5m
- Cook Time: 12m
- Recipe #7299
Ingredients
- 1/2 cup thinly sliced onions
- 1/4 cup thinly sliced green bell peppers
- 1/4 cup Kraft light zesty Italian dressing
- 12 slices Oscar Meyer deli fresh slow roasted roast beef
- 2 submarine rolls (7 inch), partially split
- 2 tablespoons pickled pepper rings
How to Make
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Step 1: In a large skillet add onions, bell peppers and dressing. Cook over medium heat for 5 minutes or until the vegetables are crisp-tender. Stir frequently.
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Step 2: Add the roast beef to vegetables and toss to coat. On medium low heat cook for 2 minutes or until meat is heated through. Stir frequently.
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Step 3: Split the meat mixture between the 2 submarine rolls and top with the pickled peppers. Serve immediately.
Nutritional Facts
- Serving Size: 1 (562.3 g)
- Calories 558.8
- Total Fat - 6.3 g
- Saturated Fat - 2.2 g
- Cholesterol - 237 mg
- Sodium - 4178.3 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 4.9 g
- Sugars - 19 g
- Protein - 118.7 g
- Calcium - 75.5 mg
- Iron - 4.3 mg
- Vitamin C - 42.7 mg
- Thiamin - 0.7 mg