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Zesty Corn Salad

Here's how you make Zesty Corn Salad
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  • Servings: 9
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 cans (24 ounces) whole kernel corn (drained, 12 ounce each can)
  • 1/2 cup celery, thinly sliced
  • 1/4 cup green bell peppers, diced
  • 1/4 cup red bell peppers, diced
  • 1/4 cup yellow bell pepper, diced (optional - I add them )
  • 2 tablespoons green onions, chopped
  • 1 tablespoon fresh parsley, chopped
  • FOR MARINADE
  • 1/4 cup granulated sugar
  • 1/3 cup vinegar
  • 1/4 cup oil (vegetable oil)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon dry mustard
  • 1/2 teaspoon tarragon
  • 1/4 teaspoon basil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In mixing bowl add drained kernel corn and the prepared vegetables

  • Step 2: In a small bowl combine the marinade ingredients - sugar, vinegar, vegetable oil, salt, pepper, tarragon and basil

  • Step 3: Pour over the salad ingredients, cover and allow to marinate at least 4 hours (overnight is best)

  • Step 4: Cover and store in fridge. You only add the salad to the serving bowl not the marinade.

We hope you enjoy this recipe!

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