Yummy Pecan Pie Bars

14
Ingredients

20m
Prep Time

30m
Cook Time

50m
Ready In

"I seriously recommend that you make these, your going to love them!"

Original is 18 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (105 g)
Calories 540.6
Total Fat - 43 g
Saturated Fat - 16.7 g
Cholesterol - 86.2 mg
Sodium - 234 mg
Total Carbohydrate - 37.9 g
Dietary Fiber - 3 g
Sugars - 23.1 g
Protein - 5.1 g
Calcium - 37.2 mg
Iron - 1.1 mg
Vitamin C - 0.2 mg
Thiamin - 0.1 mg

Step 1

Preheat the oven to 350 degrees F.

Step 2

Lightly grease a 9 x 13 inch glass baking pan.

Step 3

For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes. Add the eggs and the vanilla and mix well. Sift together the flour, baking powder, and salt. Mix the dry ingredients into the batter with the mixer on low speed until just combined. Press the dough evenly into baking pan, making an edge around the outside (it will be quite sticky). Using hands, sprinkle the dough lightly with flour. Bake for 9-10 minutes, until the crust is set but not browned. Allow to cool.

Step 4

For the topping, combine the butter, corn syrup, and brown sugar in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from the heat. Stir in the heavy cream and pecans. Pour over the crust, trying not to get the filling between the crust and the pan.