Yummy Blueberry Bread Pudding
Recipe: #6704
October 06, 2012
"I've also used raspberries, blackberries, cranberries or a combination of any of the three types of berries. May be made the night before, refrigerated and baked the next morning. Cranberries should be mixed with another fruit "
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (182.3 g)
- Calories 310.3
- Total Fat - 6.8 g
- Saturated Fat - 3.3 g
- Cholesterol - 66.8 mg
- Sodium - 394 mg
- Total Carbohydrate - 56.2 g
- Dietary Fiber - 3.3 g
- Sugars - 29.1 g
- Protein - 6.6 g
- Calcium - 121.4 mg
- Iron - 1.7 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whisk eggs in a large bowl. Stir in milk, sugar and extract. Add bread crumbs and toss to absorb mixture. Set aside for 15 minutes.
Step 2
Re-toss mixture and gently stir in berries. Spoon into a lightly greased 8x8 glass baking dish.
Step 3
Bake uncovered at 350 degrees for 45 minutes. Spoon into serving bowls and top with some sweetened whipped cream just before serving.
Tips
No special items needed.