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Yummy Blueberry Bread Pudding

Here's how you make Yummy Blueberry Bread Pudding
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  • Servings: 7
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 4 cups day-old bread, cubed
  • 2 1/2 cups milk
  • 3/4 to 1 cup sugar, depending on how sweet you want it
  • 2 eggs (large or exta large eggs)
  • 1/4 teaspoon almond extract
  • 1 pint blueberries
  • Whipped cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk eggs in a large bowl. Stir in milk, sugar and extract. Add bread crumbs and toss to absorb mixture. Set aside for 15 minutes.

  • Step 2: Re-toss mixture and gently stir in berries. Spoon into a lightly greased 8x8 glass baking dish.

  • Step 3: Bake uncovered at 350 degrees for 45 minutes. Spoon into serving bowls and top with some sweetened whipped cream just before serving.

We hope you enjoy this recipe!

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