Yturri Hotel Basque Potato Shrimp Salad Copycat
Recipe: #44378
March 26, 2025
Categories: Salads, Potato Salad, Fish/Seafood Salad, Shrimp, Cucumber, Potatoes Portuguese, Spanish, more
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Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (314.2 g)
- Calories 379.6
- Total Fat - 12.8 g
- Saturated Fat - 4.4 g
- Cholesterol - 39 mg
- Sodium - 680.1 mg
- Total Carbohydrate - 57.7 g
- Dietary Fiber - 5.9 g
- Sugars - 14.8 g
- Protein - 10 g
- Calcium - 62.6 mg
- Iron - 1.5 mg
- Vitamin C - 19.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Clean potatoes.
Step 2
Place them in a large stockpot and cover with heavily salted water bring them to a boil.
Step 3
Reduce heat and cook for 20 minutes or until the centers are done but not mushy.
Step 4
Remove from heat and place in cold water.
Step 5
Peel potatoes and cut into 1/2-inch pieces.
Step 6
Add shrimp and vegetables, stirring gently.
Step 7
Pour oil and vinegar over the mixture.
Step 8
Allow ingredients to marinate for 1/2 hour.
Step 9
Add mayonnaise and stir gently.
Step 10
Refrigerate for at least two hours.
Step 11
Serve cold.
Tips
No special items needed.
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