Yogurt Cheese
"This is a healthy alternative to sour cream, cream cheese or even ricotta cheese. You can also use this to make dips. I also use this to make chicken or turkey salad sandwiches."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (494.8 g)
- Calories 334.3
- Total Fat - 10.5 g
- Saturated Fat - 5.5 g
- Cholesterol - 29.4 mg
- Sodium - 380.7 mg
- Total Carbohydrate - 34.5 g
- Dietary Fiber - 0 g
- Sugars - 34.5 g
- Protein - 25.7 g
- Calcium - 897.7 mg
- Iron - 0.4 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Line a sieve with 2 layers of cheese cloth or 2 standard paper coffee filters(not the cone type, they don’t sit sieve properly).
Step 2
Place lined sieve over a bowl.
Step 3
Mix the salt and yogurt together.
Step 4
Pour into the sieve and cover with a clean towel.
Step 5
Place in the refrigerator overnight.
Step 6
Pour the yogurt in a covered container and keep refrigerated for up to 2 weeks.
Tips
No special items needed.
1 Reviews
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