Yogurt Cheese
Created by QueenBea on November 8, 2012
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #6919
Ingredients
- 2 cups low-fat plain yogurt
- 1 teaspoon kosher salt
How to Make
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Step 1: Line a sieve with 2 layers of cheese cloth or 2 standard paper coffee filters(not the cone type, they don’t sit sieve properly).
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Step 2: Place lined sieve over a bowl.
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Step 3: Mix the salt and yogurt together.
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Step 4: Pour into the sieve and cover with a clean towel.
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Step 5: Place in the refrigerator overnight.
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Step 6: Pour the yogurt in a covered container and keep refrigerated for up to 2 weeks.
Nutritional Facts
- Serving Size: 1 (494.8 g)
- Calories 334.3
- Total Fat - 10.5 g
- Saturated Fat - 5.5 g
- Cholesterol - 29.4 mg
- Sodium - 380.7 mg
- Total Carbohydrate - 34.5 g
- Dietary Fiber - 0 g
- Sugars - 34.5 g
- Protein - 25.7 g
- Calcium - 897.7 mg
- Iron - 0.4 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.2 mg