Ingredients
- 2 cups low-fat plain yogurt
- 1 teaspoon kosher salt
How to Make
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Step 1: Line a sieve with 2 layers of cheese cloth or 2 standard paper coffee filters(not the cone type, they don’t sit sieve properly).
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Step 2: Place lined sieve over a bowl.
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Step 3: Mix the salt and yogurt together.
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Step 4: Pour into the sieve and cover with a clean towel.
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Step 5: Place in the refrigerator overnight.
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Step 6: Pour the yogurt in a covered container and keep refrigerated for up to 2 weeks.
We hope you enjoy this recipe!
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