Yemans Carrot Rice
"Can saute veggies and put in rice cooker."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (152.2 g)
- Calories 64.6
- Total Fat - 4.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 213.7 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 2.1 g
- Sugars - 2.4 g
- Protein - 0.7 g
- Calcium - 30.9 mg
- Iron - 0.3 mg
- Vitamin C - 25.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Soak rice for 30 minutes in 1/4 cup water.
Step 2
Heat oil in a saute pan and add onions and green peppers.
Step 3
Cook until the onions are translucent and peppers are tender.
Step 4
Add the garlic and cook for 1~2 minutes.
Step 5
Next add green chili, carrot, ground clove, ground cardamom and cinnamon stick.
Step 6
Mix well and cook for 3~4 minutes.
Step 7
Season with salt and pepper.
Step 8
Add the rice and 2 cups of water.
Step 9
Bring the mixture to a boil.
Step 10
Then cover and cook until all water is absorbed and rice is cooked through. (20 minutes )
Step 11
Take off heat and leave covered 5 minutes.
Step 12
Take out cinnamon stick and fluff; season to taste.
Step 13
Remove jalapeno.
Tips
No special items needed.
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