Yemans Carrot Rice
Created by dienia b on August 23, 2023
- Servings: 6
- Prep Time: 19m
- Cook Time: 20m
- Recipe #41508
Ingredients
- 2 tablespoons oil
- 1/16 teaspoon ground cloves
- 1/8 teaspoon ground cardamom
- 1 cinnamon stick
- 1/2 cup onion, diced
- 1/4 cup green bell pepper, diced
- 2 garlic cloves, minced
- 1 jalapeno, slit but whole
- 1 cup carrots, grated
- 12 ounces basmati rice, soaked for at least 10 minutes, (1 1/2 cups rice)
- 2 1/4 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Soak rice for 30 minutes in 1/4 cup water.
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Step 2: Heat oil in a saute pan and add onions and green peppers.
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Step 3: Cook until the onions are translucent and peppers are tender.
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Step 4: Add the garlic and cook for 1~2 minutes.
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Step 5: Next add green chili, carrot, ground clove, ground cardamom and cinnamon stick.
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Step 6: Mix well and cook for 3~4 minutes.
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Step 7: Season with salt and pepper.
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Step 8: Add the rice and 2 cups of water.
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Step 9: Bring the mixture to a boil.
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Step 10: Then cover and cook until all water is absorbed and rice is cooked through. (20 minutes )
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Step 11: Take off heat and leave covered 5 minutes.
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Step 12: Take out cinnamon stick and fluff; season to taste.
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Step 13: Remove jalapeno.
Nutritional Facts
- Serving Size: 1 (152.2 g)
- Calories 64.6
- Total Fat - 4.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 213.7 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 2.1 g
- Sugars - 2.4 g
- Protein - 0.7 g
- Calcium - 30.9 mg
- Iron - 0.3 mg
- Vitamin C - 25.4 mg
- Thiamin - 0 mg