Year Of The Tiger Noodles
Recipe: #38047
January 08, 2022
Categories: Chicken, Chinese, Thai Wok/Stir-Fry, Boneless Pieces, Spicy, more
""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (361.3 g)
- Calories 563.8
- Total Fat - 27.2 g
- Saturated Fat - 22.3 g
- Cholesterol - 170.7 mg
- Sodium - 622.4 mg
- Total Carbohydrate - 64.1 g
- Dietary Fiber - 6.8 g
- Sugars - 7.3 g
- Protein - 19 g
- Calcium - 81 mg
- Iron - 5.3 mg
- Vitamin C - 62.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring a pot of water to a boil.
Step 2
Remove from heat and submerge the noodles in the hot water for 10 minutes. Then drain and set aside, keeping warm
Step 3
Meanwhile
Step 4
Heat the oil in a wok
Step 5
Add the garlic and ginger to the wok and saute for 2 minutes.
Step 6
Add the curry paste and red pepper flakes
Step 7
Stir to combine well with the oil.
Step 8
Cook for another 3 minutes.
Step 9
Add the broth to the pan and stir to combine well.
Step 10
Bring to a simmer.
Step 11
Now add the chicken to the pan and cook until the chicken has lost its translucence.
Step 12
Remove the chicken from the pan and set aside.
Step 13
Now add the coconut milk, broth, soy sauce, fish sauce.
Step 14
Bring to a fast simmer and cook until the liquid has begun to thicken about 15 minutes.
Step 15
Lower the heat to medium.
Step 16
Add carrots, bell peppers, and the chicken back into the pan.
Step 17
Cover and cook another 10 minutes
Step 18
Add the noodles,cilantro, green onion,lime juice into the pan and stir briefly.
Tips
No special items needed.
0 Reviews
You'll Also Love
