Year Of The Tiger Noodles

4
Servings
45m
Prep Time
60m
Cook Time
1h 45m
Ready In

Recipe: #38047

January 08, 2022



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (361.3 g)
  • Calories 563.8
  • Total Fat - 27.2 g
  • Saturated Fat - 22.3 g
  • Cholesterol - 170.7 mg
  • Sodium - 622.4 mg
  • Total Carbohydrate - 64.1 g
  • Dietary Fiber - 6.8 g
  • Sugars - 7.3 g
  • Protein - 19 g
  • Calcium - 81 mg
  • Iron - 5.3 mg
  • Vitamin C - 62.3 mg
  • Thiamin - 0.1 mg

Step 1

Bring a pot of water to a boil.

Step 2

Remove from heat and submerge the noodles in the hot water for 10 minutes. Then drain and set aside, keeping warm

Step 3

Meanwhile

Step 4

Heat the oil in a wok

Step 5

Add the garlic and ginger to the wok and saute for 2 minutes.

Step 6

Add the curry paste and red pepper flakes

Step 7

Stir to combine well with the oil.

Step 8

Cook for another 3 minutes.

Step 9

Add the broth to the pan and stir to combine well.

Step 10

Bring to a simmer.

Step 11

Now add the chicken to the pan and cook until the chicken has lost its translucence.

Step 12

Remove the chicken from the pan and set aside.

Step 13

Now add the coconut milk, broth, soy sauce, fish sauce.

Step 14

Bring to a fast simmer and cook until the liquid has begun to thicken about 15 minutes.

Step 15

Lower the heat to medium.

Step 16

Add carrots, bell peppers, and the chicken back into the pan.

Step 17

Cover and cook another 10 minutes

Step 18

Add the noodles,cilantro, green onion,lime juice into the pan and stir briefly.

Tips & Variations


No special items needed.

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