Yam Corn Cakes
Recipe: #34529
March 16, 2020
Categories: Eggs, Appetizers, Mediterranean, Hot Appetizers, Spices, more
"Recipe source: The Turtle Bay Cookbook"
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (60.1 g)
- Calories 89.3
- Total Fat - 3.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 102.2 mg
- Sodium - 90.9 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 0.8 g
- Sugars - 4.4 g
- Protein - 5.3 g
- Calcium - 62.4 mg
- Iron - 1.1 mg
- Vitamin C - 4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl mash the yams (or sweet potatoes) and then add all the remaining ingredients (-eggs) and mix together.
Step 2
Using your hands form the mixture into 18 patties (1/2 inch thick x 2 1/2 inches in diameter) -- if mixture does not hold together add more bread crumbs.
Step 3
Spray a skillet with nonstick cooking spray and heat the pan over medium heat; add patties and cook, turning once for 5-10 minutes or until golden brown ---DO NOT OVERCROWD PAN--YOU MAY NEED TO COOK IN BATCHES (or use two skillets which is what I tend to do).
Step 4
Serve hot topped with spicy or mango butter (https://www.recipezazz.com/recipe/mango-butter-34530) or spicy sauce.
Tips
No special items needed.
1 Reviews
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