Camarones al Ajillo
6
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #31890
April 27, 2019
Categories: Shellfish, Shrimp, Appetizers, Cuban, Quick Meals, Stove Top, Hot Appetizers more
"A simple and delicious shrimp dish. Be sure to serve some crunchy bread to soak up the garlic-flavored oil."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (254.5 g)
- Calories 173
- Total Fat - 2.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 285.6 mg
- Sodium - 1285.3 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 0.8 g
- Sugars - 0.4 g
- Protein - 31.3 g
- Calcium - 138.7 mg
- Iron - 0.8 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.1 mg
Step 1
In a large skillet over low heat, heat the oil until it is fragrant, then cook the garlic, stirring, 1 to 2 minutes.
Step 2
Raise the heat to medium, add the shrimp, and cook, stirring, until they turn pink, 5 minutes. (If you prefer extra oil, add it along with the shrimp.)
Step 3
Add the lime juice, salt, oregano, and parsley, and stir well. Correct seasonings and add Tabasco.
Step 4
Transfer to a heated serving platter and serve immediately.
Tips & Variations
No special items needed.
Related
