Camarones al Ajillo
"A simple and delicious shrimp dish. Be sure to serve some crunchy bread to soak up the garlic-flavored oil."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (254.5 g)
- Calories 173
- Total Fat - 2.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 285.6 mg
- Sodium - 1285.3 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 0.8 g
- Sugars - 0.4 g
- Protein - 31.3 g
- Calcium - 138.7 mg
- Iron - 0.8 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large skillet over low heat, heat the oil until it is fragrant, then cook the garlic, stirring, 1 to 2 minutes.
Step 2
Raise the heat to medium, add the shrimp, and cook, stirring, until they turn pink, 5 minutes. (If you prefer extra oil, add it along with the shrimp.)
Step 3
Add the lime juice, salt, oregano, and parsley, and stir well. Correct seasonings and add Tabasco.
Step 4
Transfer to a heated serving platter and serve immediately.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Use fresh parsley for the best flavor.
- Look for extra-large shrimp with shells and heads still on for the most flavorful dish.
- Substitute olive oil with avocado oil. Avocado oil has a higher smoke point than olive oil, so it can be heated to a higher temperature before burning. This makes it ideal for cooking dishes like this one that require a higher heat.
- Substitute the parsley with cilantro. Cilantro has a unique flavor that can add a fresh and bright taste to the dish. It also has a milder flavor than parsley, which can help to balance the strong flavor of the garlic and olive oil.
Chipotle-Lime Shrimp In a large skillet over low heat, heat the oil until it is fragrant, then cook the garlic, stirring, 1 to 2 minutes. Raise the heat to medium, add the shrimp, and cook, stirring, until they turn pink, 5 minutes. Add the lime juice, salt, oregano, and parsley, and stir well. Add 1 tablespoon of chipotle pepper in adobo sauce and stir. Correct seasonings and add Tabasco. Transfer to a heated serving platter and serve immediately.
Chorizo-Stuffed Potatoes: Chorizo-stuffed potatoes make a great accompaniment to Camarones al Ajillo. The spicy, flavorful chorizo balances out the garlic-flavored oil of the shrimp dish, and the potatoes provide a hearty base for the meal. Plus, they're easy to prepare and can be cooked in the same skillet as the shrimp dish.
Rice with Saffron: Rice with saffron is a flavorful and aromatic side dish that pairs perfectly with Camarones al Ajillo. The subtle sweetness of the saffron complements the garlicky shrimp, while the rice adds a hearty texture to the meal. Plus, it's easy to make and can be cooked in the same skillet as the shrimp dish.
FAQ
Q: How long should I cook the shrimp?
A: Cook the shrimp until they turn pink, which should take around 5 minutes.
Q: How do I know when the shrimp is cooked?
A: The shrimp is cooked when it turns opaque and is firm to the touch. The flesh should be white or pinkish in color.
4 Reviews
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Fun facts:
This dish is popular in Spain and was made famous by the Spanish poet and playwright Federico García Lorca, who liked to serve it to his friends.
The name 'Camarones al Ajillo' is derived from the Spanish words for garlic (ajo) and shrimp (camarones).