Camarones al Ajillo

6
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #31890

April 27, 2019



"A simple and delicious shrimp dish. Be sure to serve some crunchy bread to soak up the garlic-flavored oil."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (254.5 g)
  • Calories 173
  • Total Fat - 2.4 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 285.6 mg
  • Sodium - 1285.3 mg
  • Total Carbohydrate - 5.6 g
  • Dietary Fiber - 0.8 g
  • Sugars - 0.4 g
  • Protein - 31.3 g
  • Calcium - 138.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 10.8 mg
  • Thiamin - 0.1 mg

Step 1

In a large skillet over low heat, heat the oil until it is fragrant, then cook the garlic, stirring, 1 to 2 minutes.

Step 2

Raise the heat to medium, add the shrimp, and cook, stirring, until they turn pink, 5 minutes. (If you prefer extra oil, add it along with the shrimp.)

Step 3

Add the lime juice, salt, oregano, and parsley, and stir well. Correct seasonings and add Tabasco.

Step 4

Transfer to a heated serving platter and serve immediately.

Tips & Variations


No special items needed.

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