Yam Corn Cakes

18
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #34529

March 16, 2020



"Recipe source: The Turtle Bay Cookbook"

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (60.1 g)
  • Calories 89.3
  • Total Fat - 3.4 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 102.2 mg
  • Sodium - 90.9 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 0.8 g
  • Sugars - 4.4 g
  • Protein - 5.3 g
  • Calcium - 62.4 mg
  • Iron - 1.1 mg
  • Vitamin C - 4 mg
  • Thiamin - 0 mg

Step 1

In a bowl mash the yams (or sweet potatoes) and then add all the remaining ingredients (-eggs) and mix together.

Step 2

Using your hands form the mixture into 18 patties (1/2 inch thick x 2 1/2 inches in diameter) -- if mixture does not hold together add more bread crumbs.

Step 3

Spray a skillet with nonstick cooking spray and heat the pan over medium heat; add patties and cook, turning once for 5-10 minutes or until golden brown ---DO NOT OVERCROWD PAN--YOU MAY NEED TO COOK IN BATCHES (or use two skillets which is what I tend to do).

Step 4

Serve hot topped with spicy or mango butter (https://www.recipezazz.com/recipe/mango-butter-34530) or spicy sauce.

Tips & Variations


No special items needed.

Related