Yam & Apple Cake
Recipe: #22751
February 03, 2016
Categories: Breads, Desserts, Cakes, Fruit, Apple, Vegetables, Sweet Potato/Yam, Easy/Beginner Cooking, Kid Pleaser, Entertaining, Fall/Autumn, Oven Bake, High Fiber, Vegetarian, Quick Breads, Kosher Dairy more
"Recipe source: Bon Appetit (May 1982) This calls for canned yams but I am sure leftover cooked yams or sweet potatoes will also work. Makes one loaf cake"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (149.4 g)
- Calories 494.9
- Total Fat - 21.1 g
- Saturated Fat - 10.9 g
- Cholesterol - 110.7 mg
- Sodium - 697.2 mg
- Total Carbohydrate - 70.7 g
- Dietary Fiber - 2.1 g
- Sugars - 35.6 g
- Protein - 8 g
- Calcium - 153.3 mg
- Iron - 1.3 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease and flour a 9 x 5 x 3 inch loaf pan
Step 3
Sift flour with dry ingredients (-nutmeg) in a large bowl and then set aside.
Step 4
In a large bowl of an electric mixer combine the brown sugar, eggs and butter and beat at high speed for 3 minutes. Stir in the rest of the ingredients ( - marmalade). Add the dry ingredients mixture a little at a time, stirring well after each addition -- batter will be stiff.
Step 5
Add batter to the prepared pan and bake until tester inserted in center comes out clean - 70 minutes.
Step 6
Let cool completely before slicing.
Tips & Variations
No special items needed.
1 Reviews
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