Created by ellie on February 3, 2016
Step 1: Preheat oven to 350 degrees F.
Step 2: Grease and flour a 9 x 5 x 3 inch loaf pan
Step 3: Sift flour with dry ingredients (-nutmeg) in a large bowl and then set aside.
Step 4: In a large bowl of an electric mixer combine the brown sugar, eggs and butter and beat at high speed for 3 minutes. Stir in the rest of the ingredients ( - marmalade). Add the dry ingredients mixture a little at a time, stirring well after each addition -- batter will be stiff.
Step 5: Add batter to the prepared pan and bake until tester inserted in center comes out clean - 70 minutes.
Step 6: Let cool completely before slicing.