Ingredients
- 1 pound lean pork loin, sliced thinly (against the grain)
- 1/3 cup soy sauce
- 1/3 cup rice wine
- 1 1/2 tablespoons sugar
- 12 ounces Chinese wheat noodles or udon noodles
- 3 tablespoons vegetable oil
- 1 onion, sliced thin
- 1 lb napa cabbage or 1 lb savoy cabbage, sliced very thin
- 3 carrots, grated
- 1 tablespoon chopped ginger
- 2 scallions, thinly sliced (optional)
How to Make
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Step 1: In a small bowl, mix together soy sauce, rice wine, and sugar, stirring to dissolve.
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Step 2: Cook noodles in boiling water about 8 minutes, or until tender.
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Step 3: Drain noodles and rinse under cold water.
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Step 4: In a large deep skillet or wok, cook onion in oil for about 3 minutes.
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Step 5: Add the cabbage, carrot and ginger and cook until cabbage is softened, about 3-5 minutes.
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Step 6: Add the pork and cook for 2 minutes more.
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Step 7: Cover the mixture with noodles and pour the sauce over all.
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Step 8: Cover and cook for 3-5 minutes, the remove the lid and toss the mixture together until it is well combined.
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Step 9: Place on a serving platter and garnish with chopped scallions, if desired.
We hope you enjoy this recipe!
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