Wurstsalat (Sausage Salad), Swiss
Recipe: #20037
July 10, 2015
Categories: Salads, Main Dish Salad, Meat Salad, Vegetables, Swiss, more
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Original is 4 servings
Ingredients
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- SAUCE
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- Garnish
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Nutritional
- Serving Size: 1 (567.1 g)
- Calories 628.9
- Total Fat - 38.7 g
- Saturated Fat - 11.6 g
- Cholesterol - 154 mg
- Sodium - 564.6 mg
- Total Carbohydrate - 47.8 g
- Dietary Fiber - 8.6 g
- Sugars - 8.5 g
- Protein - 23.8 g
- Calcium - 352.6 mg
- Iron - 3.5 mg
- Vitamin C - 41.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Put the vegetables,meat and the cheese in a bowl and mix them well.
Step 2
Make the sauce with all the ingredients mentioned above, from pepper to oil and stir well.
Step 3
Pour the sauce over the salad and mix well.
Step 4
Place over lettuce
Step 5
Peal the eggs and cut them into quarters .
Step 6
Cut the tomatoes and use them together with the eggs for decoration.
Step 7
Pour the chive over the salad.
Tips & Variations
No special items needed.
1 Reviews
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