Worcestershire Braised Beef Ribs
Recipe: #31951
May 05, 2019
Categories: Dinner, Main Dish, Beef, Ribs, Short Ribs, Budget-Friendly, Easy/Beginner Cooking, Entertaining, Game/Sports Day, Weeknight Meals, Food Processor, Oven Roast, Stove Top, No Eggs, Non-Dairy, Water, Sugar more
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (697.1 g)
- Calories 1672.1
- Total Fat - 119.9 g
- Saturated Fat - 49.4 g
- Cholesterol - 350 mg
- Sodium - 992.3 mg
- Total Carbohydrate - 59.3 g
- Dietary Fiber - 0.5 g
- Sugars - 51.1 g
- Protein - 84 g
- Calcium - 142 mg
- Iron - 13.5 mg
- Vitamin C - 13.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place the ribs, bay leaves, garlic and 1/4 cup (60 ml) of the Worcestershire sauce in a large saucepan and cover with the cold water and bring to the boil and then reduce heat to low, cover and cook for 1 hour or until tender.
Step 2
Remove the ribs and place in a large roasting dish, discarding the cooking liquid.
Step 3
Preheat oven to 220C (425F).
Step 4
Place the sugar, extra water and remaining Worcestershire sauce in a medium bowl and mix to combine and then pour over the ribs and cover with aluminium foil and cook for 35 to 40 minutes and then remove the foil and cook for a further 20 minutes or until dark golden brown and sticky.
Step 5
Sprinkle with the parsley and serve.
Tips & Variations
No special items needed.
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