Won't You Be My Neighbor Homemade Salsa
Recipe: #806
October 18, 2011
Categories: Sauce, Snacks, Tomato, Appetizers, Mexican, Christmas, Cinco de Mayo, Fathers Day, Game/Sports Day, July 4th, New Years, Potluck, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Calorie, Low Carbohydrate Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Canned Tomatoes, Lime, Hot Peppers, Spicy, more
"This is a wonderful homemade salsa recipe that my neighbor shared with me. It is unbelievably simple, delicious, and so quick and easy to make. Take a bite, close your eyes, and you will think you are sitting in your favorite Mexican restaurant!"
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (144.5 g)
- Calories 37.9
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 706.8 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 1.9 g
- Sugars - 5.7 g
- Protein - 1.3 g
- Calcium - 14.5 mg
- Iron - 0.5 mg
- Vitamin C - 46.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all ingredients in food processors and pulse until desired consistency.
Step 2
Serve with your favorite tortilla chips right away or place in container and chill until ready to use. Will last for 5-7 days in refrigerator.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting canned tomatoes, look for fire roasted garlic diced tomatoes and petite diced tomatoes for the best flavor.
- If you want more heat, add an additional serrano pepper to the recipe.
- Substitute the canned diced tomatoes with fresh diced tomatoes - this will provide a fresher flavor and more vibrant color to the salsa.
- Substitute the jalapeno and serrano peppers with bell peppers - this will reduce the heat of the salsa, making it more suitable for those with sensitive palates.
Mild Salsa Omit the jalapeno and serrano peppers. Replace with 1/4 cup of diced bell peppers.
Mango Salsa Omit the jalapeno and serrano peppers. Replace with 1/4 cup of diced mango and 1/4 cup of diced bell peppers. Add 1 tablespoon of honey, 1/4 teaspoon of ground cumin, and 1 tablespoon of freshly squeezed lime juice.
: Grilled Corn with Lime and Cotija Cheese:
This is a great dish to serve with Won't You Be My Neighbor Homemade Salsa. The sweetness of the grilled corn goes perfectly with the spicy salsa, and the lime and Cotija cheese add a zesty flavor to the dish. It's a great way to balance out the flavors and add an extra layer of flavor to your meal.
Grilled Avocado with Tomato Salsa: Grilled avocado slices are a great way to add a creamy texture and flavor to your meal. When topped with a tomato salsa, the combination of flavors is simply delicious. The avocado adds a rich, creamy texture to the salsa, while the tomatoes give it a fresh, acidic flavor. This combination is the perfect accompaniment to the grilled corn and will help to bring out the flavors of the salsa even more.
FAQ
Q: How long will the salsa last in the refrigerator?
A: The salsa will last for 5-7 days in the refrigerator.
Q: Can I freeze the salsa?
A: Yes, you can freeze the salsa in an airtight container for up to 3 months.
1 Reviews
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Fun facts:
Fun Fact 1: The origin of salsa dates back to the Aztecs, who used tomatoes, chilies, and other spices to make a condiment.
Fun Fact 2:Famous chef and author, Rick Bayless, is credited with popularizing Mexican cuisine in the United States. He is also known for his delicious salsas, which have become a staple in many kitchens.