Woman's World Italian Sausage & White Beans Soup
Recipe: #44207
February 20, 2025
Categories: Beans, Pork Sausage, Ditalini Italian, Canned Tomatoes, White Beans, more
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Original is 6 servings
Ingredients
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- Soup
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Nutritional
- Serving Size: 1 (657.5 g)
- Calories 435.2
- Total Fat - 24.8 g
- Saturated Fat - 8.6 g
- Cholesterol - 49.2 mg
- Sodium - 2282.1 mg
- Total Carbohydrate - 37.4 g
- Dietary Fiber - 5.5 g
- Sugars - 2.7 g
- Protein - 16.6 g
- Calcium - 130.9 mg
- Iron - 1.6 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, drain.
Step 2
In stock pot, sauté Italian sausage, onions and garlic.
Step 3
Season lightly.
Step 4
Add white beans, diced tomatoes, chicken broth, oregano and parsley.
Step 5
Simmer for 30 minutes.
Step 6
Stir in cooked and drained ditalini.
Step 7
Simmer 10 minutes more.
Step 8
Add Parmesan cheese off heat.
Step 9
Season to taste.
Tips
No special items needed.
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