Woman's World Italian Sausage & White Beans Soup
Created by dienia b on February 20, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #44207
Ingredients
- 8 ounces ditalini pasta, dry
- 6 cups water, boiling
- 1 teaspoon salt
- Soup
- 1 pound Italian sausage
- 1 cup onions, diced
- 1 garlic clove, smashed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 15 ounces cannelloni beans, undrained (1 can)
- 28 ounces tomatoes, diced (1 can)
- 6 cups chicken broth
- 1/2 teaspoon dried oregano
- 1 teaspoon dried parsley
- 2 ounces parmesan cheese, grated
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 2: In stock pot, sauté Italian sausage, onions and garlic.
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Step 3: Season lightly.
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Step 4: Add white beans, diced tomatoes, chicken broth, oregano and parsley.
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Step 5: Simmer for 30 minutes.
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Step 6: Stir in cooked and drained ditalini.
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Step 7: Simmer 10 minutes more.
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Step 8: Add Parmesan cheese off heat.
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Step 9: Season to taste.
Nutritional Facts
- Serving Size: 1 (657.5 g)
- Calories 435.2
- Total Fat - 24.8 g
- Saturated Fat - 8.6 g
- Cholesterol - 49.2 mg
- Sodium - 2282.1 mg
- Total Carbohydrate - 37.4 g
- Dietary Fiber - 5.5 g
- Sugars - 2.7 g
- Protein - 16.6 g
- Calcium - 130.9 mg
- Iron - 1.6 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.3 mg