Wisconsin's Friendly Inn Caramel Pecan Maple Pie
Recipe: #42105
January 07, 2024
Categories: Desserts, Pecan, Copycat or Clone Recipes Sugar, Heavy Cream, Pies, more
"Copycat is going to be sweet normally my serving size is 6 but this one is 8."
Original is 8 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (262 g)
- Calories 671.2
- Total Fat - 42.9 g
- Saturated Fat - 16.6 g
- Cholesterol - 571.1 mg
- Sodium - 470.5 mg
- Total Carbohydrate - 51.5 g
- Dietary Fiber - 1.2 g
- Sugars - 35.9 g
- Protein - 21.1 g
- Calcium - 154.4 mg
- Iron - 3.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In a medium bowl, combine syrup, small jar of topping, eggs, sugar and butter in order and beat by hand or at low speed with an electric mixer.
Step 3
Stir in pecan halves.
Step 4
Transfer to unbaked pie shell.
Step 5
Bake in preheated oven 35 to 45 minutes
Step 6
The top will be browned but center will be jiggly.
Step 7
Cool.
Step 8
Then top with whipped cream and chopped pecans
Tips
No special items needed.
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