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Wisconsin's Friendly Inn Caramel Pecan Maple Pie

Here's how you make Wisconsin's Friendly Inn Caramel Pecan Maple Pie
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  • Servings: 8
  • Prep: 30m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup maple syrup
  • 12 ounces caramel ice cream topping (1 jar)
  • 4 eggs, beaten
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 2 1/2 cups pecan halves
  • 9 ounces unbaked 9-inch pie shell (1 shell)
  • Topping
  • 8 ounces whipping cream, whipped
  • 1/3 cup pecans, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: In a medium bowl, combine syrup, small jar of topping, eggs, sugar and butter in order and beat by hand or at low speed with an electric mixer.

  • Step 3: Stir in pecan halves.

  • Step 4: Transfer to unbaked pie shell.

  • Step 5: Bake in preheated oven 35 to 45 minutes

  • Step 6: The top will be browned but center will be jiggly.

  • Step 7: Cool.

  • Step 8: Then top with whipped cream and chopped pecans

We hope you enjoy this recipe!

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