Wisconsin's Friendly Inn Caramel Pecan Maple Pie
Created by dienia b on January 7, 2024
- Servings: 8
- Prep Time: 30m
- Cook Time: 45m
- Recipe #42105
Ingredients
- 1/2 cup maple syrup
- 12 ounces caramel ice cream topping (1 jar)
- 4 eggs, beaten
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 1/2 cups pecan halves
- 9 ounces unbaked 9-inch pie shell (1 shell)
- Topping
- 8 ounces whipping cream, whipped
- 1/3 cup pecans, chopped
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: In a medium bowl, combine syrup, small jar of topping, eggs, sugar and butter in order and beat by hand or at low speed with an electric mixer.
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Step 3: Stir in pecan halves.
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Step 4: Transfer to unbaked pie shell.
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Step 5: Bake in preheated oven 35 to 45 minutes
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Step 6: The top will be browned but center will be jiggly.
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Step 7: Cool.
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Step 8: Then top with whipped cream and chopped pecans
Nutritional Facts
- Serving Size: 1 (262 g)
- Calories 671.2
- Total Fat - 42.9 g
- Saturated Fat - 16.6 g
- Cholesterol - 571.1 mg
- Sodium - 470.5 mg
- Total Carbohydrate - 51.5 g
- Dietary Fiber - 1.2 g
- Sugars - 35.9 g
- Protein - 21.1 g
- Calcium - 154.4 mg
- Iron - 3.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg