Wisconsin Club Sandwich

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1
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #38244

February 27, 2022

Categories: Fresh Tomatoes, Pork, Ham, Poultry, Turkey, Dairy, Cheese, Cheddar, North American, Sandwiches more

recipe by:
dienia b

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recipe by:
dienia b

"Advertising butter and cheese and meats"

Original recipe yields 1 serving

Metric US

Ingredients

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3 ounces white bread,toasted
2 tablespoons butter
2 slices tomato
2 ounces deli turkey breast,shaved

2 ounces deli ham,shaved
1 ounce cheddar cheese,( 1 slice)
1/2 teaspoon yellow mustard
2 ounces bacon ,cooked,(2 slices) ,warmed slightly so can crisscross

Nutritional

Serving Size: 1 (328 g)
Calories 779
Total Fat - 43.8 g
Saturated Fat - 22.3 g
Cholesterol - 150.5 mg
Sodium - 2382.3 mg
Total Carbohydrate - 50.6 g
Dietary Fiber - 3.1 g
Sugars - 7.7 g
Protein - 45.5 g
Calcium - 381.7 mg
Iron - 4.2 mg
Vitamin C - 10.7 mg
Thiamin - 1 mg

Step 1

Butter 2 slices toast

Step 2

Put mustard to taste on 3rd slice

Step 3

On 1st butter slice of toast

Step 4

Add the ham,cheese and 1 slice bacon,crisscrossed

Step 5

Top this with mustard side down

Step 6

Then add Turkey, bacon crisscrossed and tomatoes

Step 7

Put butter side down

Step 8

Cut on diagonal

Tips & Variations

No special items needed.

Tags : Sandwiches

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