Wisconsin Club Sandwich
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #38244
February 27, 2022
Categories: Fresh Tomatoes, Pork, Ham, Poultry, Turkey, Dairy, Cheese, Cheddar, North American, Sandwiches more
"Advertising butter and cheese and meats"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (328 g)
- Calories 779
- Total Fat - 43.8 g
- Saturated Fat - 22.3 g
- Cholesterol - 150.5 mg
- Sodium - 2382.3 mg
- Total Carbohydrate - 50.6 g
- Dietary Fiber - 3.1 g
- Sugars - 7.7 g
- Protein - 45.5 g
- Calcium - 381.7 mg
- Iron - 4.2 mg
- Vitamin C - 10.7 mg
- Thiamin - 1 mg
Step 1
Butter 2 slices toast
Step 2
Put mustard to taste on 3rd slice
Step 3
On 1st butter slice of toast
Step 4
Add the ham,cheese and 1 slice bacon,crisscrossed
Step 5
Top this with mustard side down
Step 6
Then add Turkey, bacon crisscrossed and tomatoes
Step 7
Put butter side down
Step 8
Cut on diagonal
Tips & Variations
No special items needed.
Tags :
Sandwiches