Winter Soup
Created by dienia b on January 1, 2016
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #22324
Ingredients
- 4 ounces bacon slices (4 slices)
- 1 yellow onion (chopped)
- 2 cans (14.5 ounce) chicken stock
- 1 1/2 cups chopped cabbage
- 12 ounces potatoes, chopped (2 potatoes)
- 2 tablespoons rice
- 2 tablespoons parsley
- 1/2 cup chopped celery
- 2 cups water
- 1/2 teaspoon pepper
How to Make
-
Step 1: Fry bacon. saute onions.
-
Step 2: Add rest of ingredients, simmer 40 minutes until everything is soft, check for seasoning can add crumbled bacon if you wish.
Nutritional Facts
- Serving Size: 1 (199.2 g)
- Calories 125
- Total Fat - 3.2 g
- Saturated Fat - 1 g
- Cholesterol - 129 mg
- Sodium - 192.9 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 1.8 g
- Sugars - 1.5 g
- Protein - 12.6 g
- Calcium - 31.1 mg
- Iron - 1.9 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.1 mg