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Winter Soup

Here's how you make Winter Soup
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  • Servings: 8
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 ounces bacon slices (4 slices)
  • 1 yellow onion (chopped)
  • 2 cans (14.5 ounce) chicken stock
  • 1 1/2 cups chopped cabbage
  • 12 ounces potatoes, chopped (2 potatoes)
  • 2 tablespoons rice
  • 2 tablespoons parsley
  • 1/2 cup chopped celery
  • 2 cups water
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry bacon. saute onions.

  • Step 2: Add rest of ingredients, simmer 40 minutes until everything is soft, check for seasoning can add crumbled bacon if you wish.

We hope you enjoy this recipe!

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