Winter Slaw
Created by ellie on September 21, 2025
- Servings: 4
- Prep Time: 15m
- Cook Time: om
- Recipe #45204
Ingredients
- 5 1/4 ounces turnips, cut into matchsticks (150 g)
- 5 1/4 ounces carrots, cut into matchsticks (150 g)
- 7 ounces red cabbage, shredded (200 g)
- Cilantro leaves, chopped
- Dressing
- 3 tablespoons olive oil
- 1 tablespoon maple cider vinegar
- 1 tablespoon lemon juice
- 1 lemon, grated zest only
- 1 teaspoon honey
- 1 teaspoon poppy seeds
- Salt
- Pepper
How to Make
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Step 1: Prepare all vegetables (turnips - cilantro) and place them in a bowl. The original poster suggests to use a mandolin for the cabbage but I would use a food processor for all the vegetables.
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Step 2: In a cup or bowl whisk together the dressing ingredients (olive oil - poppy seeds) along with 1/2 teaspoon salt and 1/4 teaspoon pepper.
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Step 3: Pour dressing over vegetables and toss . Taste as you may need more acidity by adding more lemon juice, vinegar or salt.
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Step 4: Can be served immediately or refrigerated covered for one hour.
Nutritional Facts
- Serving Size: 1 (196 g)
- Calories 146.2
- Total Fat - 10.8 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 109.8 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 4.5 g
- Sugars - 4.7 g
- Protein - 2.7 g
- Calcium - 87.2 mg
- Iron - 1.6 mg
- Vitamin C - 67.4 mg
- Thiamin - 0.1 mg